If you’re looking to spice up your next gathering or simply want to enjoy a flavorful chicken dish at home, spicy gochujang chicken wings are the perfect choice. This dish combines the heat of gochujang, a staple in Korean cuisine, with tender, juicy chicken wings for a BBQ experience that’s both delicious and satisfying. In this post, we’ll guide you through making these irresistible wings that are sure to impress your family and friends.
Ingredients You’ll Need
- 2 pounds of chicken wings
- 1/4 cup gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 2 tablespoons honey or sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Sesame seeds and chopped green onions for garnish
Preparing the Marinade
To start, you’ll want to prepare the marinade that will infuse your chicken wings with flavor. In a medium mixing bowl, combine the gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Whisk the ingredients together until they form a smooth mixture. This spicy marinade not only adds heat but also a depth of flavor that’s quintessentially Korean.
Marinating the Chicken Wings
Once your marinade is ready, add the chicken wings to a large resealable plastic bag or a shallow dish. Pour the marinade over the wings, ensuring they are fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, but for best results, marinate overnight. This allows the flavors to penetrate the chicken, making it more flavorful and tender.
Cooking Your Chicken Wings
When you’re ready to cook, preheat your grill or oven. If using a grill, heat it to medium-high and oil the grates to prevent sticking. If you’re baking, preheat the oven to 400°F (200°C). Remove the wings from the marinade, allowing any excess to drip off. Grill the wings for about 20-25 minutes, turning occasionally, until they are cooked through and have a nice char. If baking, place the wings on a lined baking sheet and bake for 30-35 minutes, flipping halfway through.
Serving Suggestions
Once your wings are cooked to perfection, transfer them to a serving platter. Garnish with sesame seeds and chopped green onions for an extra touch of flavor and presentation. Pair these spicy gochujang chicken wings with traditional Korean sides like pickled radish or a fresh salad for a complete meal. They also pair wonderfully with cold beverages, making them an ideal choice for BBQ parties or game day gatherings.
With their crispy exterior and spicy, sweet glaze, these gochujang chicken wings are sure to become a favorite in your household. Try making them for your next backyard BBQ or cozy dinner, and watch as they disappear in no time!