Korean BBQ chicken is a delightful dish on its own, but pairing it with traditional side dishes can enhance the dining experience significantly. Known as banchan, these small side dishes are integral to Korean meals and offer a variety of flavors and textures that complement the savory and spicy notes of BBQ chicken. In this article, we will explore some of the most popular traditional Korean side dishes that you can serve alongside your favorite BBQ chicken.
1. Kimchi: The Iconic Korean Side Dish
No meal in Korea is complete without kimchi. This fermented vegetable dish, typically made from napa cabbage and radishes, is seasoned with a variety of spices including chili powder, garlic, and ginger. The tangy, spicy flavor of kimchi contrasts beautifully with the rich, savory taste of BBQ chicken, making it a staple on any Korean dining table.
2. Pickled Radish (Danmuji)
Danmuji, or pickled radish, is another popular side dish that pairs well with Korean BBQ chicken. The bright yellow color and sweet-sour flavor of this pickled radish provides a refreshing balance to the heat of the chicken. It’s often served in thin slices and can help cleanse your palate between bites of flavorful BBQ.
3. Korean Potato Salad
A unique twist on traditional potato salad, Korean potato salad is creamy, sweet, and often includes ingredients like carrots, peas, and hard-boiled eggs. This dish adds a comforting, mild flavor that contrasts nicely with the spiciness of BBQ chicken, making it a favorite among both adults and children.
4. Seasoned Spinach (Sigeumchi Namul)
Sigeumchi namul is a simple yet delicious seasoned spinach dish that is lightly blanched and tossed with sesame oil, garlic, and soy sauce. The nutty flavor and tender texture of the spinach provide a nutritious and flavorful complement to your BBQ chicken, enhancing the overall meal experience.
5. Bean Sprout Salad (Kongnamul Muchim)
Kongnamul muchim, or seasoned bean sprouts, are a staple in Korean cuisine. This dish is made from boiled bean sprouts seasoned with sesame oil, garlic, and green onions. The crunchy texture and mildly nutty flavor of the salad make it a refreshing addition to the rich BBQ chicken, adding a delightful contrast.
6. Cucumber Salad (Oi Muchim)
Oi muchim is a spicy cucumber salad that adds a refreshing crunch to your meal. Made with sliced cucumbers, chili flakes, garlic, and vinegar, this salad not only adds color to your plate but also provides a cooling effect that balances the heat of the BBQ chicken.
7. Korean Sweet Potato
Serving roasted sweet potatoes can be a delightful addition to your BBQ chicken spread. The natural sweetness of the potatoes contrasts with the spicy flavor of the chicken, making it a comforting side dish. You can enjoy them simply roasted or tossed in a little sesame oil for added flavor.
Conclusion
Pairing your Korean BBQ chicken with traditional side dishes not only enhances the flavors but also offers a glimpse into the rich culinary culture of Korea. These banchan provide a variety of tastes and textures that turn a simple meal into a feast. The next time you enjoy BBQ chicken, consider these side dishes to create a well-rounded and authentic Korean dining experience.